8 Mouthwatering dipping sauce recipes

These dipping sauces will make your mouth water until you finally break down and make them yourself.

1. Copycat Chick-Fil-A Sauce


1/4 cup maynnaise

2 tablespoons honey

1 tablespoon yellow mustard

2 teaspoons dijon mustard

2 teaspoons freshly squeezed lemon juice

2 tablespoons BBQ sauce


  1. Whisk mayonnaise, honey, mustards, lemon juice, BBQ sauce
  2. Cover and refrigerate

Source: houseofyumm.com

2. Copycat Outback Bloom Sauce


1/2 cup mayonnaise

2 tablespoons creamy horseradish

1 tablespoon ketchup

1/3 teaspoon paprika

1/3 teaspoon cayenne pepper

1/8 teaspoon dried oregano

1/4 teaspoon salt

1 pinch ground black pepper


  1. In a bowl, mix all ingredients together thoroughly
  2. Cover and refrigerate for 3 hours

Source: domesticsuperhero.com

3. Carolina Mustard BBQ Sauce


1 cup yellow mustard

1/4 cup honey

1/4 cup light brown sugar

1/2 cup apple cider vinegar

1 tablespoon chipotle pepper in adobo, minced

1 tablespoon ketchup

2 teaspoons Worchestershire sauce

1 teaspoon garlic powder

ground black pepper to taste


  1. Mix all ingredients
  2. (optional) Cover and refrigerate overnight

Serve warm

Source: selfproclaimedfoodie.com

4. Creamy Avocado Dip


⅛ cupdiced onions

1 large avocado, diced

¼ cup fresh cilantro

½ lime juice

¼ teaspoon cumin

¼ cup greek yogurt

salt and pepper, to taste


  1. Add onions, avocado, cilantro, lime juice, cumin, and great yogurt into a food processor.
  2. Pulse until creamy
  3. Add Salt and Pepper as desired


If you would like to make the dip thinner, add 1 tablespoon at a time of olive oil until you reach your desired consistency.

Source: galonamission.com

5. Comeback Sauce


½ cup mayonnaise

2 tablespoons ketchup

2 tablespoon hot sauce (like Texas Pete)

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

¼ teaspoon black pepper


  1. Mix ingredients together until smooth
  2. Cover and refrigerate

Source: shewearsmanyhats.com

6. Bobby Flay’s Turkey Dipping Sauce


1 cup whole grain Dijon mustard

1 cup Dijon mustard (yes, 2 different types are used)

1 cup clover honey

2 tablespoons to 1/4 cup Frank’s Red hot sauce

2 tablespoons finely chopped fresh sage

Kosher salt and freshly ground black pepper to taste


  1. Mix ingredients in a bowl and serve

Source: today.com

7.  Copycat Zaxby’s Zax Sauce

Via: allrecipes.com

Via: allrecipes.com


1/2 cup mayonnaise

1/4 cup ketchup

1/2 teaspoon garlic powder

1/4 teaspoon Worcestershire sauce

1/2 teaspoon freshly ground black pepper, or more to taste


  1. Mix mayonnaise, ketchup, and garlic powder together in a bowl, next add Worcestershire sauce and mix until smooth.
  2. Lightly cover the surface of the mixture with black pepper, next mix, then repeat sprinkle and mix until all pepper is used.
  3. Cover the bowl with cling wrap and refrigerate for at least 2 hours.

Source: allrecipes.com


8. Awesome Sauce


¾ cup + 2 tablespoons water

½ cup raw almonds

½ cup + 2 tablespoons grapeseed oil, or oil of your choice

¼ cup + 2 tablespoons fresh lemon juice

2 teaspoons bragg liquid aminos, or coconut aminos

1 teaspoon chipotle paste

3 tablespoons nutritional yeast

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon cumin

½ teaspoon chili powder

¼ teaspoon paprika


  1. In the order listed, put the ingredients into a high powered blender or Food Processor.
  2. Blend for 1 minute on Variable speed, turning the speed up as you blend.
  3. Turn the blender to high and continue to blend for 1-2 minutes or until smooth.
  4. Refrigerate in a tight fitting jar.

Source: lifecurrents.dw2.net


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